Aloo Roti Recipe | Aloo Chapati | Potato Chapati


Aloo Roti is a classic Indian dish that combines the goodness of potatoes (aloo) with the wholesome flavor of flatbread (roti). This recipe is perfect for a quick and easy meal that is both filling and delicious. Our Aloo Roti recipe is easy to follow, and uses fresh ingredients and traditional spices to create a flavorful and aromatic dish. Whether you’re a vegetarian or just looking for a new way to enjoy Indian cuisine, this recipe is sure to impress. Follow our step-by-step instructions to create this tasty and satisfying meal at home, and enjoy the delicious aroma of freshly baked bread and potatoes.

My family love this chapati made of potatoes, we can make in various method, but this recipe is unique and the boiled potatoes are directly mixed to the wheat dough and thus making an healthy roti recipe.
it does any favorite curry and can be eaten as it is. lastly, the same recipe can be extended by adding other boiled and mashed veggies to the wheat dough..

So finally, all we have to do is to plan ahead and cleverly. So this infamous dish would no longer seem like a road towards the guilt trip anymore. Rather it could be a very balanced meal, especially if eaten for the breakfast. Since you are bound to overeat and really, you can’t afford to do that at night. Or you would curse me in the mornings. They also make a great travel food.

Anyway, hope you make awesome and healthy chapati next time. Do write to me if you try this recipe and it comes out to be good. Even if not, I would love to hear from you.

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Aloo Roti Recipe | Aloo Chapati | Potato Chapati

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins
Servings: 3
Best Season: Suitable throughout the year


How to make Aloo roti Recipe in tamil

Off On

  1. Firstly Boiled 3 potatoes then peel the skin

  2. Grate the potatoes using Grater

  3. Add Required salt

  4. Add Wheat Flour , in a large bowl take all the ingredients and knead to a smooth and soft dough.

  5. pinch a ball sized dough and flatten slightly.

  6. Dust the wheat flour then roll it like a chapati.

  7. Heat the tawa then place the chapati the cook for a minute.

  8. Both sides are cooked properly then remove from the tawa.

  9. Finally serve with any veg or non veg side dishes


  • pressure cook aloo well, else it will be difficult to knead the dough.
  • This chapati recipe tastes great when served hot.
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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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