It is a famous Indian street food. This recipe is popular in many tourist places especially in hill station. It is a deep-fried snack/fritter prepared mainly with stuffed potato. these deep-fried snacks are stuffed with spiced potatoes served with hot spicy chutneys. Bread pakora or bread bajji are made with a spiced batter of gram flour, spices and salt. You can make this recipe with onion-tomato curry without potatoes.
Watch Stuff Bread Pakora Recipe
Stuffed Bread Pakora Recipe / Bread Bajji Recipe
Ingredients
For Stuffing
For stuffed bread pakoda
How to make Bread Pakora Recipe / Bread Bajji
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In a large bowel add red chili powder, coriander powder, fennel powder and cumin powder.
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Add garam masala, turmeric powder, black pepper powder and chat masala.
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Add Black salt, Amchur powder and table salt. Mix well.
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Heat the pan with oil and add dry masala powder mix.
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Sauté for few seconds in low flame.
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Add ginger garlic paste, sauté until raw smell goes off.
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Add chopped onions and green chilies.
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Now add boiled and smashed potatoes.
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Add chopped coriander leaves. Mix well.
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Cook them for 2 mins in medium flame.
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Masala stuffing is ready, transfer in to plate and allow to cool down.
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In a wide pan add Besan flour, rice flour, red chili powder, turmeric powder.
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Add table salt, chat masala and mix well.
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Add enough water and mix without any lumps.
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Finally add baking soda and mix well.
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Keep aside this batter should be in bajji mix consistency.
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Stuff the bread with potato masala.
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Cut in triangle shape.
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Heat a pan with oil for frying.
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Dip the stuffed bread in baji mix then fry it in hot oil.
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Fry in medium flame until both the sides of bread turn golden color.
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Finally stuffed bread pakora is ready to munch.
