Ragi also known as Finger millet or red millet is an ancient grain. Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi dosa recipe is gluten-free as well. A popular, tasty and healthy dosa recipe is from ragi flour mixed with urad dal batter to have a crisp dosa. Ragi dosa is a nutritious and protein packed dosa.
There are two ways you can make the Ragi dosa:
- the first method is by grinding whole ragi with other ingredients
- the second method is by using ready-made ragi flour.
I will be using the second method and make the dosa with urad dal batter.
Watch Crispy Ragi Dosa in Tamil
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Ingredients
To prepare Ragi dosa batter
To prepare Garlic pepper chutney
How to make Ragi dosa recipe
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Take ½ cup whole urad dal, wash and soak for 3 hrs. then grind in to smooth batter in wet grinder or mixie.
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Add salt and allow the batter to ferment about 6-7 hrs. after fermentation batter should look like this.
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Firstly, dry roast the ½ cup ragi flour until get nice aroma.
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Add Ragi into the batter.
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Add ½ cup water, to reach dosa batter consistency.
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Rest for 5 minutes.
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Heat the dosa tawa.
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Pour ladle full of batter in middle spread as much as thin in circular motion.
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Drizzle around oil and press it down with spatula to make crispier.
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Crispy ragi dosa is ready to serve.
