Egg masala gravy recipe is a simple, easy & flavorful .this gravy you can serve with all variety rice , roti variety also goes well with biryani too.
We can make egg gravy so many ways. Also a good garam masala powder or kitchen king masala powder is the star of this recipe which enhance the taste & aroma.
EGG MASALA RECIPE IN TAMIL IS DOWN BELLOW
Egg Masala Recipe | Egg Masala Gravy Recipe | Egg Recip
Description
Spicy egg masala gravy is a great side dish with Biryani , Chapati , naan & pulao .This is very simple recipe to you can variations to suit you taste like spices & herbs.
INGREDIENTS
To prepare Egg Gravy
To Temper
To prepare Coconut paste
INSTRUCTIONS
-
First boil the egg for 7 minutes. once it boiled keep the egg in cold water for 4 minutes. Then remove the shell & pierce the egg with fork Or you can slit with Knife too.
-
Next to prepare the coconut paste. For add all ingredients under the "To prepare coconut paste'. Blend with fine paste using little water.
-
Heat the kadai with oil. Once the oil is hot add all tempering ingredients under the list 'To temper"
-
Now add chopped onion , curry leaves & add little salt .Sauté the onion until turns light golden color.
-
Add turmeric powder & Kashmiri red chili powder. Sauté for few minutes.
-
Add Ginger garlic paste, sauté until raw smell goes off.
-
Now add chopped tomato ,Sauté until tomato cooked will.
-
In this stage add kulambu powder then sauté until raw smell goes off also oil separates.
-
Now add required water & salt mix it well. Cook another 3-5 minutes in medium flame.
-
After 5 minutes add coconut paste , boiled egg & garam masala powder. Then cover & cook another 3-4 minutes.
-
Finally add chopped coriander leaves then switch off the flame.
-
Our yummy & tasty egg gravy is ready to serve.
