Garlic Chutney Podi Recipe | Poondu Podi Recipe | Idli Podi Recipe

Garlic podi recipe/poondu podi, is a an aromatic South Indian spice powder made using chana dal, urad dal, red chili and garlic. It needs very less ingredients which are commonly available in most of the households.We roast all ingrediets until get nice aroma after then it is hand pounded using a mortar and pestle. Its a usual in our family, mostly served with piping hot idlis and gingelly oil Also with Dosa & Paniyaram.

Poondu Milagai Podi / Garlic podi is a perfect side dish for any south Indian breakfast. In my family everyone loves garlic and we include them in a variety of dishes, this simple Idli podi is no exception.

Watch Gomathi make this Garlic Chutney Podi Recipe(Tamil)

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Garlic Chutney Podi Recipe | Poondu Podi Recipe | Idli Podi Recipe

Author: Gomathi Cuisine: South Indian Courses: Breakfast, Chutney, Side Dish, Vegetarian Recipe Keys: Quick Meals Spicy V Vegetarian Meals

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 30

Best Season: Suitable throughout the year

INGREDIENTS

Servings

• ¹⁄₃ cup Crushed Garlic cloves (I used 18 garlic cloves)
• 1 cup Urad dal
• ¹⁄₂ cup Chana dal
• 1 tablespoon Toor dal
• 15 Dry Red chilies
• ¹⁄₄ cup Curry leaves
• 2 teaspoons Natural sea rock salt
• ¹⁄₂ teaspoon Asafetida powder
• ¹⁄₂ tablespoon Oil

INSTRUCTIONS

Video

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1. First crush the garlic  .Heat the pan with oil.

   

2. Roast the garlic until turns golden brown color.

   

3. Now clean the oil from the pan.

   

4. In the same pan add urad dal ,Dry roast until turns golden color.

   

5. Add chana dal & toor dal ,Dry roast until turns golden color.

   

6. In the same pan add salt , Dry red chilies & curry leaves. Dry roast it in medium flame until turns crisp.

   

7. Finally add asafetida powder.

   

8. Once its Cool down and grind it with garlic  to coarse powder. 

   

9. Enjoy with hot soft idli . Mix with loads of sesame oil. Keeps good for 2 weeks in fridge.

   

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