Indulge in the heartwarming aroma of freshly baked apple pie, a timeless dessert that marries the sweetness of spiced apples with a perfectly flaky crust. Our homemade apple pie recipe brings you the comfort of a classic treat with a simple yet irresistible twist.
Crafting this culinary delight begins with a masterful pie crust, a canvas that encases the soul-soothing blend of sweet and tangy apple slices. As the pie bakes, the apples meld with cinnamon and nutmeg, while the crust turns into a golden masterpiece.
Serve a slice of this homemade apple pie on its own, or elevate it with a scoop of ice cream or a dollop of whipped cream. It’s not just dessert; it’s a journey back to cherished flavors and cherished moments.
How To Make Delicious Homemade Apple Pie Recipe
Ingredients
For the Crust:
For the Filling
Instructions
For the Crust:
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In a large bowl, mix the flour and salt together.
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Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
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Divide the dough into two equal portions, shape them into discs, and wrap each in plastic wrap. Refrigerate for at least 1 hour before using.
For the Filling:
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Peel, core, and slice the apples into thin, even slices.
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In a large bowl, combine the apple slices, granulated sugar, brown sugar, cinnamon, nutmeg, salt, lemon juice, and cornstarch. Mix well until the apples are evenly coated.
Assembling the Pie:
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Preheat your oven to 375°F (190°C).
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Roll out one disc of chilled dough on a floured surface to fit a 9-inch pie dish. Place the rolled-out dough in the dish.
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Spoon the apple filling into the pie crust, packing it gently and mounding it slightly in the center.
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Roll out the second disc of dough and place it over the filling. Trim any excess dough hanging over the edges.
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Press the edges of the top and bottom crusts together to seal. You can crimp the edges with a fork or create a decorative fluted pattern.
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Cut a few slits on the top crust to allow steam to escape during baking.
Baking the Pie:
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Place the pie on a baking sheet to catch any drips.
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Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
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If the edges of the crust start to brown too quickly, you can cover them with aluminum foil.
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Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set.
Note
- Apple Selection: Choose a mix of apple varieties for a balanced flavor and texture in your filling. Good options include Granny Smith, Honeycrisp, and Fuji.
- Crust Perfection: Keep your butter cold and handle the dough as little as possible for a flaky, tender crust.
- Avoid Soggy Bottoms: To prevent a soggy crust, consider brushing the bottom crust with a beaten egg white before adding the filling.
- Serve with Ice Cream: A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement to warm apple pie.
- Make-Ahead: You can prepare the pie crust and filling ahead of time, assembling and baking the pie when you're ready to enjoy.
