Puffed rice / Pori / Murmura is a staple snack in most of the south Indian homes. It is also one of the easiest pori recipes that you can make to finish off the pori that gets left over after pooja.Spicy puffed rice fantastic snack whenever you begin to crave for something to munch on.This garlic and chilli powder give a nice aroma and flavour to the puffed rice.
A cup of this spicy puffed rice along with a cup of hot coffee or tea during the evenings is a wonderful treat especially during this cold weather. Kids like this so much and their favorite to munch when they want to eat something spicy. Also, it’s a healthy snack, lot better than the packed chips and other junks.
Do try at home. It will be an instant hit!
Watch Kara Pori Recipe in tamil
Kara Pori Recipe / Spiced puffed rice / Spicy murmura / Murmura Chivda
Ingrdients
How to make kara pori recipe
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Heat the wide pan/ kadai, add oil and turmeric powder.
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Add puffed rice stir in the medium flame until puffed rice get crispy.
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Heat the oil in a pan on a low flame, add roasted Chana dal stir for few seconds and take before any color change.
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In the same hot oil add peanuts and roasted well and take keep aside with roasted chana dal.
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To this hot oil add chopped garlic and curry leaves. Stir on a medium flame till the garlic turned golden color.
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Add turmeric powder & salt.
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Now add red chili powder and powdered sugar.
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Add roasted chana dal and peanuts, mix well. It should get cooked in the heat of the pan itself.
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Keep the flame in low then add puffed rice.
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Stir for few minutes the puffed rice should get well coated with the spice powders.
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Once it’s cooled down store in an air tight jar for till 15 days.
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Spicy flavored puffed rice is ready to serve. Serve with hot masala chai.
Note
You can also add cashew nuts and sliced almonds while roasting the peanuts.
Use crushed garlic with skin, the flavor of the roasted peels is very much desirable in puffed rice.
You can add asafetida instead of garlic for a wonderful aroma.
