How to make masala chai | How to make masala tea


Indian Masala Tea, known as chai, holds a special place in the hearts of millions worldwide. This cherished beverage is a harmonious fusion of tea leaves and aromatic spices, promising a soothing and flavorful journey.

Crafting masala tea entails steeping tea leaves in water and infusing them with a blend of spices like ginger, cinnamon, cardamom, and cloves. This infusion allows the spices to mingle and create a symphony of flavors. Following this, milk is introduced to the mix, imparting a creamy texture that harmonizes with the spicy notes of the masala.

Beyond its delicious taste, Indian Masala Tea offers a plethora of health benefits. Tea leaves boast high antioxidant content and less caffeine than coffee, making it an excellent choice for a gentle energy boost. Ginger, a prominent ingredient in masala tea, aids digestion and reduces inflammation. Cardamom and cinnamon also contribute their anti-inflammatory and antioxidant virtues.

Indian Masala Tea not only pleases the palate but also provides relaxation. The fragrant spices in the tea emit a soothing and calming aroma, making it an ideal choice to unwind after a long day or enjoy before bedtime.

In India, Masala Tea is a cherished social drink, where friends and family gather to share a cup and exchange stories. Brewing and serving Masala Tea is considered an art form, with each person adding their unique touch to the recipe.

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How to make masala chai | How to make masala tea

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins
Servings: 2
Best Season: Suitable throughout the year


This masala tea is full of flavour perfect for this chill weather.I usually make masala tea during winters when I feel like having spiced hot tea.Hubby loves all tea varieties so make for him too.Tea has become an integral part of many households and ours is no exception, I have tea once during evenings which is very refreshing to run between chores and the kids 🙂


How to make Masala Tea

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  1. To a hand mortar and pestle add ginger & Cardamom crush it roughly set aside

  2. Boil the milk

  3. To a sauce pan add water , add crushed ginger & cardamom also add tea powder and 1/2 tbsp sugar.

  4. Boil until it reduces to almost half in medium flame

  5. Then add boiled milk to it.

  6. Add sugar and let it come to a rolling boil.

  7. Mix well simmer for 1-2 mins.Then strain, froth well and serve hot.

  8. Serve Hot Tea with Rusk OR murukku

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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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