Meal Maker Gravy/ Soya Chunks Curry/Side Dish For Pulao

Meal Maker Gravy: Elevate Your Pulao with Flavorful Soya Chunks Curry

Meal Maker Gravy, also referred to as Soya Chunks Curry, is a mouthwatering side dish that elevates your pulao experience to new heights of taste and nutrition. These versatile, protein-packed soya chunks take center stage in this flavorful curry, making it a wholesome choice for both vegetarians and meat lovers alike.

In this culinary masterpiece, the soya chunks are first soaked and then simmered in a rich, aromatic gravy teeming with a harmonious blend of spices and flavors. The result is a tender, succulent, and utterly satisfying dish that complements pulao like a match made in gastronomic heaven.

As you take your first bite, you’ll savor the robustness of the spices, the creaminess of the gravy, and the delightful texture of the soya chunks. The dish effortlessly balances the heartiness of the chunks with the warmth of the spices, creating a symphony of tastes and textures.

Whether you’re indulging in a leisurely meal at home or serving guests a special treat, Meal Maker Gravy/Soya Chunks Curry is the perfect companion to any pulao. It offers a wholesome, protein-rich alternative that’s as delicious as it is nutritious, providing a complete and memorable dining experience that leaves your taste buds delighted and your appetite fully satisfied.

0 Add to Favorites

Meal Maker Gravy/ Soya Chunks Curry/Side Dish For Pulao

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4
Best Season: Suitable throughout the year



  1. Start by heat oil in a pan over medium heat.

  2. Add bay leaf and cumin seeds and let them splutter.

  3. Start by preparing the soya chunks. Boil water in a pot and add the soya chunks. Let them cook for about 8-10 minutes. Drain and rinse them under cold water to remove any bitterness. Squeeze out excess water from the soya chunks and set them aside.

  4. Add the chopped onions and sauté until they turn transparent.

  5. Stir in the ginger-garlic paste. Sauté for a minute until the raw smell disappears.

  6. Add crushed Kasuri methi.

  7. Add the red chili powder, turmeric powder, coriander powder, and cumin powder.

  8. Mix well and cook for a couple of minutes.

  9. Add the tomato puree and cook until the oil starts to separate from the mixture.

  10. Add the boiled soya chunks to the gravy. Mix them well with the gravy, ensuring they are coated with the flavourful sauce.

  11. Add salt to taste and stir.

  12. Pour in about 1 to 1.5 cups of water, depending on the desired consistency of the gravy.

  13. Cover the pan and let the gravy simmer for about 10-15 minutes, allowing the flavors to meld and the soya chunks to absorb the flavors.

  14. Add milk extracted from cashew nuts.

  15. Add garam masala powder and mix well. Cover and cook over medium flame for another 5 minutes.

  16. After 5 minutes gravy cooked well and the oil layer formed over the gravy.


  17. Once the gravy is cooked to your desired consistency, garnish with freshly chopped coriander leaves.

  18. Soya Chunk Gravy is now ready to be served! It goes well with rice, roti (Indian flatbread), naan, or any other bread of your choice. Enjoy your meal.


  • Opt for high-quality, thick soya chunks to prevent them from dissolving during the soaking process.
  • You can use coconut milk instead of cashew nuts milk
Keywords: meal maker gravy,meal maker gravy in tamil,meal maker gravy for chapathi,meal maker gravy for rice,meal maker gravy for chapathi in tamil,meal maker gravy home cooking,meal maker gravy for biryani,meal maker gravy curry in telugu,meal maker gravy recipe for rice,meal maker gravy recipe for chapathi,chettinad meal maker gravy,how to make meal maker gravy,how to make meal maker gravy in tamil,potato and meal maker gravy,how to make meal maker gravy for rice,simple meal maker gravy

Did you make this recipe?

Tag @gomathikitchen on Instagram and hashtag it #gomathikitchen so we can see all your recipes.

Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!