Pudina Thakkali Chutney | Mint Tomato Chutney Recipe | Gomathi Kitchen


Pudina Thakkali Chutney, or Mint Tomato Chutney, is a zesty and vibrant condiment that adds a burst of fresh flavors to your meals. This South Indian specialty combines the refreshing essence of mint leaves with the tanginess of ripe tomatoes, creating a tantalizing chutney that complements a variety of dishes.

The chutney’s preparation involves a quick sauté of mint leaves, ripe tomatoes, and a medley of aromatic spices. These ingredients are then blended to perfection, resulting in a vibrant green chutney with a hint of red from the tomatoes. The final touch of tempering with mustard seeds, urad dal, and curry leaves adds an irresistible aroma and depth of flavor.

Pudina Thakkali Chutney is incredibly versatile. It pairs wonderfully with dosa, idli, and even steamed rice. It can also elevate the taste of sandwiches, parathas, and snacks. This recipe unlocks the secrets of making this mouthwatering chutney, ensuring that you can enjoy its invigorating flavors whenever you desire a delightful accompaniment to your meals.

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Pudina Thakkali Chutney | Mint Tomato Chutney Recipe | Gomathi Kitchen

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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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