Onion Samosa Recipe / Vengaya Samosa Recipe


Onion samosa or irani samosa recipe– Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling, These little treats are extremely popular in India. Known as onion samosa in few places, irani samosa elsewhere these are perfect crispy snack with coffee or tea. Making these at home is really easy and turns out wonderful. Here is how to make perfect onion samosa at home.

Onion samosa one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. i have prepared the sheets with wheat and all purpose flour, which makes it more healthy compared to pastry sheets. alternatively, the sheets can also be prepared with just all purpose flour. If you are very busy just use samosa sheets from the stores. These onion samosas are best eaten piping hot. On cooling they may a turn a bit hard and chewy. Now if you are tempted but not sure about the hygiene or ingredients go into the street side ones, you can easily make onion samosa at home. Though the recipe is a bit lengthy, it is fairly straight forward.

Watch how to make Onion Samosa recipe/irani samosa recipe in Tamil

Difficulty: Intermediate Prep Time 1 hour Cook Time 15 min Total Time 1 hr 15 mins
Servings: 10
Best Season: Suitable throughout the year


To prepare samosa sheet

To prepare stuffing

How to make onion samosa recipe

Off On

  1. First prepare the samosa sheet for that take a large bowl with Maida & wheat flour

  2. Further add salt to taste. then crumble the dough.

  3. Add water then knead to smooth dough and rest. add 2 tbsp. of hot oil over the dough.

  4. Keep aside the dough for about minimum 30 minutes to 1 hour.

  5. Further, start to roll with a rolling pin as thinly as possible.

  6. Put the sheet on hot tawa and roast for just 10 sec on both sides.

  7. Cut the sides and get to a perfect shape

  8. Next we have to prepare the stuffing for that in a large mixing bowl take sliced onions ,Chilli powder, turmeric powder, chopped curry leaves ,coriander leaves , salt and poha. mix it well.

  9. Prepare the Maida paste for sealing the samosa edges.

  10. Firstly, start folding the samosa sheet into triangle and stuff the stuffing and seal with Maida paste

  11. Heat the pan with oil

  12. Deep fry to golden brown.

  13. Serve with hot tea.


  • firstly, roll to a thin pastry sheet to get crunchy samosas.
  • furthermore, add chilis to make samosa spicy and tasty.
  • additionally, stuffing's of your choice to make it more easy and tasty.
  • also use pastry sheets / patti samosa sheets instead of preparing it.
  • finally, double fry onion samosa to make it more crunchy and golden in color.
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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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