Poondu Chutney Recipe | Kara Chutney Recipe | Vara Milagai Chutney Recipe


Chettinad vara milagai chutney recipe a great side dish for Idli, dosa and paniyaram. We at home call it Kara chutney because its is that spicy.. we make two versions of this spicy chutney one includes tomato which is kind of mild and the other one is with chilies and garlic. Today we are going to prepare with tomato. The tamarind and the sesame oil balances the spiciness of the chutney. If you are a spice lover do try this chutney and I am sure you will love it. This chutney is the perfect combo chettinad masala siyam ,vellai Paniyaram & Kara Kuzhi Paniyaram ,it goes well with many other dishes as well.

Watch Gomathi Make this Poondu Chutney(Tamil):

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Poondu Chutney Recipe | Kara Chutney Recipe | Vara Milagai Chutney Recipe

Difficulty: Beginner Prep Time 5 min Cook Time 2 min Total Time 7 mins
Servings: 10
Best Season: Suitable throughout the year


To Temper


Off On

  1. In a Blender Jar add Onion & Garlic.

  2. Add Tomato & Tamarind paste.

  3. Add Red chilies & required salt.

  4. Grind a fine paste with little water.

  5. To temper the chutney ,Heat the oil in pan.

  6. When the oil is hot add Mustard seeds, when the mustard seeds start splutters add urad dal. 

  7. Now add curry leaves & Chutney with out water.

  8. Sauté for few minutes then switch off the flame.

  9. Yummy & spicy chutney is ready to serve.

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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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