Ragi kara kozhukattai Recipe / Finger Millet dumplings


When you get bored with usual Idli, chutney sambar it’s a reliever from the boredom breakfast. Delicious, as well soft kozhukattai recipe with urad dal. A healthy breakfast recipe to boost up your energy. it is also serve for evening snack or early dinner. Ragi, we usually prepare ragi dosa, Adai and kanji. Ragi has more health benefits, that is rich in protein, natural weight loss agent, prevents your skin from ageing, Ragi is good for your hair, has loads of Calcium, increases production of mother’s milk, prevents Diabetes, good for digestion. we have to do keep on variations in our cooking to make kids to eat this kind of healthy food.

Watch Ragi Kolukatti Recipe in Tamil

0 Add to Favorites

Ragi kara kozhukattai Recipe / Finger Millet dumplings

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 5
Best Season: Suitable throughout the year


How to make Ragi Kara Kolukattai Recipe

  1. Take home made or store bought ragi flour.

  2. Dry roast the ragi flour in medium flame for about 4-5 minutes until become aromatic.

  3. Soak whole urad dal about 1 hr.

  4. Strain water completely and add in mixie jar and green chillies.

  5. Grind in pulses to make too coarse mixture without any water.

  6. To seasoning heat the pan with oil.

  7. Add mustard seeds, split urad dal and chana dal and allow it to splutters.

  8. Add Asafoetida and toss well.

  9. Add chopped onion and green chilli sauté until onion turns transparent.

  10.  Now add chopped curry leaves and coriander leaves.

  11. Add grated coconut.

  12. Pour water (ragi: water ratio is 1:1).

  13. Add required salt and urad dal, chilli coarse mixture.

  14. Mix well and allow to boil.

  15. Switch off the flame. Now add roasted ragi flour mix well in the heat of the pan.

  16. After mix together the ragi flour well combined with other ingredients.

  17. Take small ball sized ragi dough and press gently between the palm.

  18. Now go for steam cooking, once water start boiling then place the Kolukattai.

  19. Cover and steam cook for 5 minutes in medium flame.

  20. Healthy and tasty Ragi spicy Kolukattai is ready to serve.


  • you can use home made or store-bought ragi flour.
  • care should be taken while adding water. (1:1 ratio)
  • with minimum variations we can prepare Ragi sweet dumplings with this same recipe. 
Keywords: gomathi kitchen,gomathi recipes,Ragi Kara Kozhukattai Recipe,Puranam Kozhukattai Recipe,Kozhukattai Recipe in Tamil,Kolukattai Recipe,ragi kozhukattai recipe in tamil,ragi kozhukattai,ragi kolukattai,ragi kozhukattai recipe,kozhukattai recipe,கொழுக்கட்டை,evening snacks in tamil,how to,recipe,Kozhukattai,kolukattai recipe in tamil,ragi recipes,tamil,kara kozhukattai recipe,kara,kara kozhukattai,ragi kara kozhukattai,

Did you make this recipe?

Tag @gomathikitchen on Instagram and hashtag it #gomathikitchen so we can see all your recipes.

File under

Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!