Wheat Rava Dosa | Godhuma Rava Dosa


Godhuma Rava Dosa or Wheat Rava Dosa in an instant dosa that you can make without any grinding or fermenting. I absolutely love this dosa because it is lacy, crispy and reminds me of Rava Dosa. wheat dosa is very similar to the popular Rava dosa recipe which has the same texture and crisp level. in Rava dosa, Maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast. This is popular and instant wheat dosa recipe is prepared with rice flour and Rava / semolina wheat dosa tastes great when served hot with coconut chutney or peanut chutney and does not require any additional sambar recipe.

Broken wheat is mixed with wheat flour and rice flour along with green chili, ginger, curry leaves, cumin and pepper. All are then mixed and made into batter. The dosa batter which we are going to make should be thin like a buttermilk and hence we need to cook the dosa only on one side with just half a spoon of oil. Cooking in low flame to get crispier dosa takes little more time than the normal dosa.

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Wheat Rava Dosa | Godhuma Rava Dosa

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Total Time 30 mins
Servings: 5
Best Season: Suitable throughout the year


Wheat dosa/Godhuma dosa is a traditional South Indian breakfast.  It's an instant dosa recipe that's vegetarian, healthy & tasty! You can make them under 30 minutes!


How to make wheat dosa

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  1. first in a large mixing bowl take wheat, rice flour, Rava & salt.

  2. Add cumin seeds, black pepper mix it well.

  3. Add required water. Add water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.

  4. Add Chopped curry leaves & curd, Mix it well.

  5. Add chopped ginger.

  6. Rest for 10-15 minutes.

  7. Now check for consistency and add more water if required. Now carefully pour the dosa batter over hot tawa.

  8. Sprinkle oil from the top.

  9. Let the base turn crispy golden brown. keep on medium flame to cook.

  10. Yummy Dosa is ready to serve.

  11. Serve instant wheat dosa immediately with coconut chutney.


  • Adding curd is optional, if you allergic with curd add little baking soda.
  • I recommend you to use cast iron dosa tawa to prepare instant wheat dosa.
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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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