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Garlic Chutney Recipe | Poondu Chutney Recipe

Poondu chutney recipe or garlic chutney for idli & dosa with detailed photo and video recipe. A traditional spicy condiment recipe from the tamil cuisine made with garlic. it has a strong flavour with sharp taste making it an ideal side dish for idli and dosa , garlic chutney is made just with garlic without coconut base. Most importantly, this poondu chutney is a time-saver recipe for all those busy men and women. Let’s get started!

Watch Garlic Chutney Recipe in Tamil

https://www.youtube.com/watch?v=xncLs-W8aI8
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Courses: , ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
    Main Ingredients
  • 1 tbsp Sesame Oil
  • 1/3 cup Onion (Chopped)
  • 1/2 cup Garlic Cloves (Chopped)
  • Tamarind (Berry Size)
  • 10 Red Chilies
  • 1 tsp Rock Salt (Kallu Uppu)
    • To Temper
  • 2 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • Few Curry Leaves
How to make Garlic Chutney Recipe
  1. 1

    Heat the pan with oil,add onion & Garlic,saute them in medium flame until cooked well.

  2. 2

    Add Tamarind & red chilies ,saute it about 3-4 minitues.

  3. 3

    Add required salt and mix it well.

  4. 4

    Once its cooled down, blend to smooth paste adding water as required.

  5. 5

    For seasoning heat  the pan with oil and splutter mustard, urad dal and few curry leaves.

  6. 6

    Add seasoning to the chytney,enjoy poondu chutney or garlic chutney with idli & Dosa.

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Read it online: https://gomathirecipes.com/recipe/garlic-chutney-recipe-poondu-chutney-recipe/
Gomathi Ramesh
Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.