Garlic Chutney Recipe | Poondu Chutney Recipe


Poondu chutney recipe or garlic chutney for idli & dosa with detailed photo and video recipe. A traditional spicy condiment recipe from the tamil cuisine made with garlic. it has a strong flavour with sharp taste making it an ideal side dish for idli and dosa , garlic chutney is made just with garlic without coconut base. Most importantly, this poondu chutney is a time-saver recipe for all those busy men and women. Let’s get started!

Watch Garlic Chutney Recipe in Tamil

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins
Servings: 6
Best Season: Suitable throughout the year


Main Ingredients

To Temper

How to make Garlic Chutney Recipe

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  1. Heat the pan with oil,add onion & Garlic,saute them in medium flame until cooked well.

  2. Add Tamarind & red chilies ,saute it about 3-4 minitues.

  3. Add required salt and mix it well.

  4. Once its cooled down, blend to smooth paste adding water as required.

  5. For seasoning heat  the pan with oil and splutter mustard, urad dal and few curry leaves.

  6. Add seasoning to the chytney,enjoy poondu chutney or garlic chutney with idli & Dosa.

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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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