Gobi 65 Recipe | Cauliflower 65 | How To Make Crispy Gobi Fry 65


Cauli flower chilli / Gopi 65, hotel-style preparation. It is an easy evening time snack or good veg starter. It’s pair well with veg fried rice or egg fried rice. Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make. Cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys. There is an interesting history about the name for this recipe. outwardly, the recipe was first started by a military canteen in Tamilnadu. In the menu list, it was the 65th item and hence the name was derived as gobi 65 recipe. well, that is one of the popular stories moving around, but then there are other stories too. Fried snacks with a kick of heat are fantastic to enjoy at the beginning of a meal, between meals, or really anytime! And this gobi 65 recipe is one of my favorite spicy dishes that I could eat throughout the day. Here the florets are marinated in a spicy marinade, prior to frying. This makes the florets absorb the spicy flavours, while keeping them terrifically light and crispy, and lets the spices shine.

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Gobi 65 Recipe | Cauliflower 65 | How To Make Crispy Gobi Fry 65

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins
Servings: 2
Best Season: Suitable throughout the year



To Blanching the cauliflower

  1. Prepare a blanching station, in a boiled water add salt and turmeric powder.

  2. Remove hot water pan from stove.

  3. Break the cauliflower into smaller pieces and rinse the cauliflower florets.

  4. Add in to hot water and make all immerse well.

  5. Keep close and wait for 5 minutes to kill all germs and remove insecticides.

  6. After 5 mints drain the water completely and wash twice with running tap water.

To prepare Cauliflower 65

  1. In a wide bowel add corn flour / corn starch, rice flour and garam flour.

  2. Add ginger garlic paste and Kashmiri red chilli powder.

  3. Add spicy red chilli powder and salt to the masala.

  4. Add garam masala powder. (Chilli masala or tandoori masala powder).

  5. Squeeze half lemon extract.

  6. Add Kasturi methi powder.

  7. Mix altogether by clean hand.

  8. Add water little by little and start mix.

  9. Add approximately ¼ cup water to make desire consistency.

  10. Add blanched cauliflower without any water.

  11. Mix well until all coated well with masala.

  12. Marinate for at least 30 minutes in refrigerator.

  13. Heat oil for frying.

  14. Wait till oil get hot then drop one by one.

  15. Do it in batches to avoid overcrowding, fry in the medium-high flame.

  16. Wait for 2 minutes then stir occasionally.

  17. Fry till golden red brown and remove from the pan without any oil.

  18. Do fry all marinated cauliflower by this same method. Make everything ready.

To prepare chilli gopi / chilli caluliflower

  1. Heat the pan to make chilli gopi.

  2. Add oil. We can use gopi fried oil.

  3. Add finely chopped garlic and slitted green chillies and toss till garlic turn crispy brown.

  4. Add fresh curry leaves.

  5. Once all get crispy add fried cauliflower.

  6. Add freshly crushed pepper powder and mix well.

  7. Finally switch off the flame then add little chaat masala powder.

  8. Transfer to a serving plate.

  9. Hot, crispy and tasty Gopi 65 / chilli gopi / cauliflower 65 is ready for munching.


  • Use fresh and tender cauliflower for this recipe. stale cauliflower may turn the gobi florets soggy and may not hold the crisp shape.
  • If you do not have corn flour, make with rice flour alone it won’t make any big change.
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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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