Spicy Onion masala curry is a simple & basic curry also prepare faster too. Serve this onion curry with roti verities & pulao verities recipes also with plain rice too . if you run out of vegetables we can prepare the gravy very easy.
Instead of baby onion we can use paneer , cauli flower or any other vegetables too .
First peel & wash the onion.
Slightly slit all onions marking x in center.
In bender add garlic , Ginger & green chili. Blend coarsely with out water.
Now add chopped tomato bend them like a fine paste.
Heat the pan with oil. Once the oil is hot add kalonji seeds & cumin seeds. Wait until splutter.
Add chopped onion . Sauté it until turns golden color.
Now add tomato masala paste . Sauté it until raw smell goes off.
While sauté add turmeric powder , red chili powder, coriander powder , Kashmiri red chili powder , cumin powder & kitchen king masala powder. Sauté until raw smell goes.
Now add thick curd & required salt. Sauté until oil separates.
In this stage add besan flour , Sauté in medium flame Until raw smell goes as well as oil separates(consistency like a thick masala paste).
Now add required water & kasuri meethi leaves. Mix it well.
Now add baby onion ,Mix it well. Cover & cook in medium flame until onion cook well as well as oil separates.
Finally add butter & sugar, Switch off the flame.
Garnish with chopped coriander leaves .
Yummy spicy baby onion curry is ready to serve.
Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.
