Onion curry for chapati | Spicy Onion masala recipe | Side dish for chapati & poori | Subji recipe


Spicy Onion masala curry is a simple & basic curry also prepare faster too. Serve this onion curry with roti verities & pulao verities recipes also with plain rice too . if you run out of vegetables we can prepare the gravy very easy.

Instead of baby onion we can use paneer , cauli flower or any other vegetables too .

Difficulty: Beginner Prep Time 8 min Cook Time 15 min Total Time 23 mins
Servings: 4
Best Season: Suitable throughout the year





  1. First peel & wash the onion.

  2. Slightly slit  all onions marking x in center.

  3. In bender add garlic , Ginger  &  green chili. Blend coarsely with out water.

  4. Now add chopped tomato bend them like a fine paste.

  5. Heat the pan with oil. Once the oil is hot add kalonji seeds & cumin seeds. Wait until splutter.

  6. Add chopped onion . Sauté it until turns golden color.

  7. Now add tomato masala paste . Sauté it until raw smell goes off.

  8. While sauté add turmeric powder , red chili powder, coriander powder , Kashmiri red chili powder , cumin powder & kitchen king masala powder. Sauté until raw smell goes.

  9. Now add thick curd & required salt. Sauté until oil separates.

  10. In this stage add besan flour , Sauté in medium flame Until raw smell goes as well as oil separates(consistency like a thick masala paste).

  11. Now add required water & kasuri meethi leaves. Mix it well.

  12. Now add baby onion ,Mix it well. Cover & cook in medium flame until onion cook well as well as oil separates.

  13. Finally add butter & sugar, Switch off the flame.

  14. Garnish with chopped coriander leaves . 

  15. Yummy spicy baby onion curry is ready to serve.

Keywords: onion curry recipe , Onion masala recipe , vengaya masala recipe , side dish for chapti & poori , Gomathi kitchen recipe

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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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