Spicy Onion masala curry is a simple & basic curry also prepare faster too. Serve this onion curry with roti verities & pulao verities recipes also with plain rice too . if you run out of vegetables we can prepare the gravy very easy.
Instead of baby onion we can use paneer , cauli flower or any other vegetables too .
Onion curry for chapati | Spicy Onion masala recipe | Side dish for chapati & poori | Subji recipe
INGREDIENTS
INGREDIENTS TO PREPARE ONION CURRY
TO TEMPER
INSTRUCTIONS TO PREPARE CURRY
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First peel & wash the onion.
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Slightly slit all onions marking x in center.
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In bender add garlic , Ginger & green chili. Blend coarsely with out water.
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Now add chopped tomato bend them like a fine paste.
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Heat the pan with oil. Once the oil is hot add kalonji seeds & cumin seeds. Wait until splutter.
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Add chopped onion . Sauté it until turns golden color.
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Now add tomato masala paste . Sauté it until raw smell goes off.
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While sauté add turmeric powder , red chili powder, coriander powder , Kashmiri red chili powder , cumin powder & kitchen king masala powder. Sauté until raw smell goes.
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Now add thick curd & required salt. Sauté until oil separates.
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In this stage add besan flour , Sauté in medium flame Until raw smell goes as well as oil separates(consistency like a thick masala paste).
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Now add required water & kasuri meethi leaves. Mix it well.
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Now add baby onion ,Mix it well. Cover & cook in medium flame until onion cook well as well as oil separates.
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Finally add butter & sugar, Switch off the flame.
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Garnish with chopped coriander leaves .
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Yummy spicy baby onion curry is ready to serve.
