Veg biryani recipe in cooker | vegetable biryani Pressure cooker| How to prepare veg biryani

INGREDIENTS TO PREPARE BIRYANI MASALA POWDER

• 6 inch Cinnamon stick
• 12 Cloves
• 6 Green Cardamom
• 1 Marati Mokku
• 1 teaspoon Black stone flower
• 1 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds
• ¹⁄₂ teaspoon Nutmeg powder
• 1 tablespoon Coriander seeds
• 2-3 Dry red chilies

INGREDIENTS TO PREPARE BIRYANI

• 2 cups Seeraga samba rice
• 1.5 cup Mixed vegetables
• 2 cups Thinly sliced Big Onion
• 1 cup Roughly chopped tomato
• 1 tablespoon Ginger garlic paste
• 4-5 Green chilies
• ¹⁄₂ cup Chopped Mint Leaves
• ¹⁄₂ cup Chopped coriander leaves
• 1.5 teaspoon Kashmiri red chili powder
• 2.5 teaspoons Fresh Biryani masala powder
• 2 tablespoons Thick curd
• 4 cups Water
• 2.5 teaspoons Table salt
• 1 teaspoon Lemon extract

TO TEMPER

• 1 tablespoon Ghee
• 3 tablespoons Oil
• 1 cinnamon stick
• 2 Cloves
• 1 Green cardamom
• 1 Bay leaf