Indulge in the exquisite flavors of Chicken Tikka Masala, a quintessential Indian dish that epitomizes the country’s love affair with spices and bold tastes. This culinary masterpiece features tender pieces of chicken, marinated and roasted to perfection, then bathed in a luscious, creamy tomato-based sauce. The result is a harmonious fusion of textures and tastes, where the succulent meat intertwines with the rich, aromatic sauce, creating a symphony of flavors that lingers on the palate.
With roots deeply embedded in Indian culinary traditions, Chicken Tikka Masala showcases a delicate balance of spices that elevate the dish to an unparalleled level of taste. The creamy tomato sauce, infused with a medley of spices, blankets the tender chicken pieces, offering a delightful amalgamation of flavors with every forkful. As a cherished favorite on Indian dining tables and beyond, Chicken Tikka Masala embodies the essence of comfort and indulgence, inviting you on a tantalizing journey through the diverse and captivating world of Indian cuisine.
Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala
Ingredients
Instructions
-
Select boneless chicken for this recipe, toughly clean and wash and cut in to desired size.
-
Add yogurt and turmeric powder.
-
Add Kashmiri red chilli powder, red chilli powder and coriander powder.
-
To this add roasted cumin powder.
-
Add garam masala powder.
-
Add required amount of salt.
-
Add a small amount of neutral-flavoured oil.
-
Mix everything well.
-
Add ginger garlic paste and mix well.
-
Marinate the thicken for about 30 minutes in a refrigerator.
-
To shallow fry the chicken, heat oil in a wide pan.
-
Place the marinated chicken pieces in the pan, distributing them evenly.
-
Cook the chicken on medium heat, turning the pieces occasionally, until they are cooked.
-
cook thoroughly till have a slightly charred appearance. This might take around 15-20 minutes.
-
Once the chicken is partially (3/4th) cooked and has a nice color, remove it from the pan.
-
Execute the cooking process in batches to prevent overcrowding, which could lead to uneven cooking of the chicken. Finish partial cooking of all the chicken pieces.
-
To prepare a gravy, heat the same oil in a wide pan.
-
Add butter to enhance the flavour.
-
Add finely chopped onion and sauté until they turn golden brown.
-
Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
-
Add the tomato puree.
-
Add turmeric powder, red chilli powder, coriander powder, roasted cumin powder and Kashmiri red chilli powder.
-
Add garam masala powder.
-
Add salt and little sugar to this gravy.
-
Cook until the oil begins to separate from the mixture.
-
In this time add Kasuri methi and mix well.
-
Add the partially cooked chicken pieces in to the gravy.
-
Stir well for 5 minutes to coat the chicken with the masala.
-
Pour in enough hot water to achieve your desired gravy consistency. Bring the mixture to a gentle simmer.
-
Once the chicken is fully cooked and the gravy has thickened, add Kasuri methi.
-
Cover the pan with a lid and let the chicken tikka simmer in the gravy for about 10-15 minutes, allowing the flavours to meld. Stir occasionally. Check the salt level, if need add it.
-
After 10 minutes, the chicken has cooked thoroughly, emanating a delightful aroma and rich taste.
-
Add kitchen king masala powder at this stage.
-
Add fresh cream to this gravy.
-
Cover and cook for another 5 minutes over a medium-low flame.
-
Garnish with chopped coriander leaves.
-
Delicious chicken tikka masala gravy is now ready for serving.
Note
- The thick curd which we are using for this recipe should be thick and fresh.
- Keep an eye on the heat to avoid burning the marinade and ensure even cooking.
- When preparing chicken tikka, ensure that the chicken is not fully cooked, as it will undergo additional cooking in the chicken tikka masala and risk becoming overcooked.
- Grind 10-15 cashew nuts into a smooth paste with a small amount of water. Utilize this mixture as a substitute for fresh cream.
- Kitchen king masala powder is completely optional.
