Kadai Paneer Recipe | Paneer Gravy Recipe

Paneer gravy perhaps one of the popular paneers based main dish or gravy-based curry recipe mainly served with roti or naan.  basically, the paneer is cooked in a tomato and onion-based gravy with a special spice powder here we use homemade garam masala enrich the taste. paneer get cooked in the rich onion and tomato gravy with spices and cashew paste enlighten the gravy very tastier. usually in our home I prepared twice in every week. my elder daughter wants only paneer, she eats paneer with little chapati, foe me and my husband will use the remaining gravy portion. I prefer mainly for dinner but nowadays she prefer for her lunch box also.

Paneer gravy is a popular Indian dish made with paneer (cottage cheese) cooked in a flavorful gravy. It’s a vegetarian favorite, often served with rice or naan bread. Our website offers a variety of paneer gravy recipes that are easy to make and packed with flavor. From creamy and rich to spicy and tangy, we have something for everyone’s taste buds. Our step-by-step instructions and helpful tips ensure that even novice cooks can create a delicious paneer gravy dish. Explore our website today and discover new ways to enjoy this classic Indian favorite!

watch paneer gravy recipe with step by step procedure.

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Kadai Paneer Recipe | Paneer Gravy Recipe

Author: Sasi Cuisine: North Indian, South Indian Courses: Side Dish, Vegetarian Recipe Keys: V Vegetarian Meals

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 5

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Panner
• 2 Big onion (1 cup chopped)
• 3 Tomatoes (1 cup puree)
• 1 teaspoon Ginger garlic paste
• 2 teaspoons Red chilli powder
• 2 teaspoons Coriander powder
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Garam masala powder
• ¹⁄₂ teaspoon Kasturi methi powder
• 1 teaspoon Table salt
• 15 Whole cashew nuts
• 1.5 teaspoon Oil
• 1 teaspoon Butter
• ¹⁄₂ teaspoon Cumin seeds
• Coriander leaves

Instructions

1. Heat the wide pan with oil.

   

2. Before oil get hot add turmeric powder and red chilli powder and mix well.

   

3. Oil gets slightly hot, add cube sized paneer.

   

4. Toss in an oil for 2 minutes without damaging the shape of the paneer.

   

5. Remove all paneer from the pan without oil.

   

6. Continue recipe with the same oil in the pan.

   

7. Add cumin seeds and allow to splutter.

   

8. Add finely chopped onion toss in a low flame till cooked well.

   

9. Add butter and allow to onion cooked well.

   

10. Add ginger garlic paste and sauté till raw smell goes off.

    

11. Add red chilli powder and coriander powder.

    

12. Add dry roasted cumin powder.

    

13. Sauté all spices in oil until raw smell goes off.

    

14. Add tomato puree and toss well.

    

15. Now add garam masala powder and salt and sauté until oil get separated from gravy.

    

16. Add hot water to reach required consistency.

    

17. Allow to boil for 3 minutes.

    

18. Grind 15 whole cashews with little water to make fine paste and add in to the gravy. Mix well.

    

19. Gravy gets thickened. Add water to make little thin gravy.

    

20. Allow to boil for a minute.

    

21. Now add dried and crushed Kasturi methi leaves.

    

22. Cover and cook for 2 minutes.

    

23. Add roasted paneer cubes.

    

24. On a low flame cook covered for 5 minutes.

    

25. Garnish with chopped coriander leaves.

    

26. Yummy hotel style paneer gravy is ready for serving.

    

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