Onion Pakoda Recipe | Kanda Bajji | Pyaj Ke Pakode | Onion Bonda

I love this instant bonda recipe which is affectionately called as tea kadai bonda in our side, Tamilnadu region, that is made of besan flour. Some people call it as medhu bonda. I wanted to try this tea shop style bonda recipe for long time. Nowadays my elder daughters ask me to prepare some snacks to munch after coming from school.  Most of the time they’ll have rice or crispy dosa or noodles. Sometimes I’ll get bored to give the same. So, I keep searching and thinking about instant snacks recipes. Here I’m prepared basic onion bonda. You can make it healthy too by adding vegetables. This besan flour bonda is a very easy and instant bonda recipe. Usually, bondas are made with leftover idli, dosa batter or urad dal, maida. But this version is with besan flour/ kadala maavu. Most of you would have seen these bondas in Tea stalls, which is served along with tea in all tea shops. This is an easy to make snack recipe which also goes well as a lunch side dish. Onion Bonda is crisper on the outer part and soft and fluffy on the inner part. Try this tasty evening snack recipe and enjoy. It tastes great only when eaten hot! Do try this recipe for your kids after they come from school. They’ll love it for sure! U can also make it healthier by adding vegetables and make it like vegetable bonda. Let’s see how to make this instant bonda recipe with step-by-step pictures.

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Onion Pakoda Recipe | Kanda Bajji | Pyaj Ke Pakode | Onion Bonda

Author: Gomathi Cuisine: South Indian Courses: Snacks, Vegetarian Recipe Keys: K Kids Spicy V Vegetarian Meals

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 Big onion (3 cup chopped)
• 3 green chillies (1 Tbsp chopped)
• ¹⁄₂ teaspoon Ginger garlic paste
• ¹⁄₄ cup Chopped coriander leaves
• Few curry leaves
• 7 Mint leaves
• ¹⁄₂ teaspoon Fennel seeds powder
• ¹⁄₄ teaspoon Turmeric powder
• ¹⁄₂ teaspoon Red chilli powder
• ¹⁄₂ teaspoon Kashmiri red chilli powder
• 1 teaspoon Chicken masala powder / garam masala powder
• A pinch of baking soda
• 1 teaspoon Salt
• 1 cup Besan flour
• 1 teaspoon Rice flour
• 1 teaspoon Maida
• Oil for fry

How to make onion pakoda recipe

1. To prepare onion pakora, chop onions and make them to separate.

   

2. Add chopped green chillies.

   

3. Add ginger garlic paste.

   

4. Add chopped curry leaves and coriander leaves.

   

5. Add chopped mint leaves.

   

6. Add fennel seeds powder.

   

7. Add turmeric powder, red chilli powder, Kashmiri red chilli powder and chicken masala powder or garam masala powder.

   

8. Add salt to this pakora / bonda.

   

9. Add pinch of baking soda.

   

10. Mix everything well until masala coated well with onion.

    

11. Add ¾ th portion of besan flour.

    

12. Add maida.

    

13. Add remaining portion of besan flour and make it to correct consistency.

    

14. Add rice flour.

    

15. Sprinkle little water and mix them well.

    

16. Pakora batter consistency is not too thick nor watery.

    

17. Heat oil for frying.

    

18. Drop little by little.

    

19. Do it in batches. Do not disturb immediately.

    

20. Cook in medium flame and start flip to cook evenly.

    

21. Fry until reach golden crispy colour.

    

22. Place them in kitchen tissue to absorb excess oil.

    

23. Hot and crispy tea shop style pakora is ready to have with tea / coffee.

    

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