Thengai Poorna Kozhukattai recipe | Modakam | Sweet Kozhukattai Recipe

For Poorana Kozhukattai/Modak, is a must for Vinayagar chaturthi. We make usually mothagam with channa dal plus coconut pooranam. This time, I wanted to post kozhukattai recipe with roasted chana dal & thenga pooranam.we need to prepare the outer shell and the stuffing (Pooranam) separately. The outer shell is made with Rice Dough and can be prepared in different ways. It is really simple recipe with less ingredients but you get addicted for the taste.

This Thengai Poorna Kozhukattai / sweet Kozhukattai recipe is a steam cooked sweet dish. Modak / Kozhukattai recipe is a famous Indian sweet, prepared especially on the occasion of Ganesh Chaturthi. It is known as Lord Ganesh’s favorite sweet. You can make this sweet Kozhukattai even for snacks to kids.

Watch Thengai Poorna Kozhukattai Recipe in tamil

Print Recipe

0 Add to Favorites

Thengai Poorna Kozhukattai recipe | Modakam | Sweet Kozhukattai Recipe

Author: Gomathi Cuisine: South Indian Courses: Snacks, Sweet, Vegetarian, Vinayagar Chaturthi Recipes Recipe Keys: Dairy Free Quick Meals V Vegetarian Meals

Difficulty: Intermediate Prep Time 5 min Cook Time 17 min Total Time 22 mins

Servings: 5

Description

Thengai Poorna Kozhukattai / sweet Kozhukattai recipe is a steam cooked sweet dish. Modak / Kozhukattai recipe is a famous Indian sweet, prepared especially on the occasion of Ganesh Chaturthi.

Ingredients

Servings

FOR POORANAM(stuffing)

• 1 cup Grated coconut
• ¹⁄₂ cup Roasted Chana Dal Powder
• ³⁄₄ cups Jaggery Powder
• ¹⁄₈ teaspoon Cardamom Powder (Optional)
• 1 teaspoon Oil

• 1 cup Idiyappam Flour
• 1 cup Water
• ¹⁄₄ teaspoon Table Salt

How to make Thengai Poorna Kozhukattai recipe

Video

Off On

1. Add it to the flour with salt and mix well. Use a spatula for mixing.

   

2. For the dough, bring water to boil and let it boil for a minute.

   

3. You may need lots of water. So make sure you boil enough.

   

4. After it becomes warm, knead to a smooth dough and keep covered.

   

5. For the pooranam, Take a bowl add Grated coconut.

   

6. Then add Roasted Chana dal powder.

   

7. Now add thick jaggery syrup if you don't have add jaggery powder too. Mix it well.

   

8. Now pooranam is ready.

   

9. Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. Fill with the pooranam.

   

10. Repeat and finish the Kozhukattai(s).

    

11. Boil water in steamer and arrange the modaks in the steaming plate and cook for 5 minutes. Or until they are cooked.

    

12. The yummy Thengai Poorana Kozhukattai is ready to serve and for neivedhyam

    

Note

• You can reduce jaggery quantity as needed to suit your taste.
• To get the outer layer soft, its important to boil water well for making the dough. Dough should be almost cooked with the hot water so that you get non sticky pliable dough
• To check if the Kozhukattai are done, it will be shiny and changed in color.
• If you find it difficult to make rice cups, you can use Kozhukattai mould.

Keywords: gomathi kitchen,gomathi recipes,Modak,Vinayagar chaturthi recipes,Kozhukattai recipes,Kozhukattai recipe,kozhukattai,how to make kozhukattai,how to make kozhukattai dough,Thengai poorna kozhukattai,Kolukattai recipe in Tamil,Kozhukattai Recipe in Tamil,Pooranam Kolukattai,Sweet Kozhukattai,kolukattai,kolukattai seivathu eppadi,kozhukattai achu,kozhukattai maavu,poorna kolukattai recipe,quick kozhukattai,poorna kolukattai,poorana kolukattai,poorana kozhukattai seivathu eppadi,Pooranam Kolukattai recipe in Tamil,Modak Recipe,Pooranam kozhukattai in tamil