Veg white kurma is a mildly spiced korma prepared with green Chilli, mixed veggies simmered in a creamy coconut paste along with cashews, fried gram which gives white color to the kurma. Adding cashews and coconut are the main top ingredients that should not be missed while making White Vegetable kurma is a popular side dish for Chapati, poori and parotta in Tamil Nadu. I wanted to try vegetable kurma without onion and garlic. Kurma is a flavorful side dish for Idiyappam, chapati ,poori & parotta. The spices used in this dish makes it very flavorful.
If you don’t have any of the listed vegetables you can skip adding it. You can make this gravy thick or thin as you may like both the ways it will be good.
Watch White Kurma Recipe in Tamil
White Kurma Recipe | White Veg Kurma
Description
Vegetable kurma is a popular side dish for Chapati, poori and parotta in Tamil Nadu. I wanted to try vegetable kurma without onion and garlic. Kurma is a flavorful side dish for Idiyappam, chapati ,poori & parotta. The spices used in this dish makes it very flavorful.
Ingredients
How to make white kurma recipe
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In a pressure cooker add all vegetable with water.
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Pressure cook about 5 minutes in medium flame.
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Next heat the pan with oil.
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Then add green chilies, fennel seeds, cashew nuts & grated coconut.
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Sauté 5 minutes in medium flame ,the coconut color should not change.
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Once its cool down grind like a fine paste using 1/2 cup water.
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Heat the pan with oil.
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Add 3 clove,1 cinnamon stick, wait until sputter. Add curry leaves.
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Add cooked vegetables, bring to boil.
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Add coconut masala paste with required water.
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Add Salt & mix it well.
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Cook about 5 minutes in medium flame .
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Finally add curry leaves then switch off the flame.
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Yummy white kurma is ready to serve.
