Instant sambar recipe | Instant tiffin sambar without dal


Instant Tiffin Sambar without dal is a quick and easy recipe that is perfect for busy mornings or when you’re craving a delicious and healthy snack. Made with a blend of aromatic spices and fresh vegetables, this Sambar is both nutritious and flavorful.

Our easy-to-follow recipe requires no lentils or dal, making it a great option for those who are looking for a lighter and healthier version of the classic Tiffin Sambar. This Instant Sambar is loaded with fresh vegetables like tomatoes, onions, carrots, and drumsticks, which provide essential vitamins and minerals for a balanced diet.

With our step-by-step instructions, you can prepare this Sambar in no time. All you need are some basic ingredients and a few minutes of your time. This recipe is perfect for busy mornings or when you want a quick and easy snack that’s both delicious and healthy.

This Instant Tiffin Sambar without dal is perfect for those who are new to South Indian cuisine or are looking for a new and exciting dish to add to their repertoire. It’s easy to customize the recipe to your liking by adding more or less spice, vegetables, or other ingredients.

Try our Instant Tiffin Sambar without dal recipe today and enjoy a flavorful and healthy meal that’s both satisfying and easy to make. Whether you’re looking for a quick breakfast or a tasty snack, this recipe is sure to hit the spot.

Watch Idli Sambar Recipe in Tamil

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Instant sambar recipe | Instant tiffin sambar without dal

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins
Servings: 4
Best Season: Suitable throughout the year


To pressure cook for sambar

To Roast for fresh sambar powder

Main Ingredients

To Temper

How to make idli sambar recipe

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  1. First pressure cook the items given under ‘To pressure cook for sambhar’ table in order. Once its cooked smash using beater or blender.

  2. Roast the items given under ‘Roast for fresh sambhar powder’ table in order. Roast it in medium flame until turns light golden color.

  3. To prepare the sambhar heat the kadai with oil, temper with the items given under ‘To temper’ table in order.

  4. Add peeled onion and fry till golden.

  5. Add cook & smashed tomato & onion mix(pressure cooked one) with 1/2 cup water ,boil it about 4-5 minutes in medium flame.

  6. Add 1 Tbsp. Fresh sambar powder(Remaining keep it for next preparation)

  7. mix the 2 Tbsp. besan flour / Roasted Chana dal  with 1 cup water the add it in sambhar.

  8. Boil about 5 minutes in medium flame.

  9. Finally add chopped coriander leaves then switch off the flame.

  10. serve with Idli, dosa, vada & Pongal too.


  • After add besan flour mix the sambar will be thick so add required water, if its very thick add boiling hot water don't add room temperature water.
  • Instead of besan flour add roasted Chana dal (pottukadalai) flour too.
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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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