Its very easy to make and delicious too with flavorful wheat flour and jaggery in it. You can make it for snacks too.
Sometimes I feel like eating sweet made out of jaggery, this version of appam made with wheat flour gives me a quick fix for that.
Wheat flour appam is mostly made for festivals like Ganesh Chaturthi, Krishna Jayanthi and karthigai Deepam.
We can make this Appam in a instant way using Wheat flour, banana, jaggery and cardamom. Wheat flour Appam is a quick and easy to make perfect Prasad!
Instant Wheat Appam Recipe
Description
We can make this Appam in a instant way using Wheat flour, banana, jaggery and cardamom. Wheat flour Appam is a quick and easy to make perfect Prasad!
INGREDIENTS
INSTRUCTIONS
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In a large bowl add wheat flour & rice flour.
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Now add cardamom and salt.
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Mix it well altogether.
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Take sauce pan add jaggery & water and allow the jaggery to melt completely. Once the jaggery melts completely .Next, Using a tea strainer, strain the jaggery juice and add it to the appam mixture.
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Mix thoroughly using whisk.
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In a blender jar add banana grind like fine mixture with out water. Than add in to the appam mixture.
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Now add required water to adjust the consistency of the appam batter. The consistency like dosa batter consistency.
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Heat oil in kadai, when oil is hot, pour the batter with help of a ladle.Fry the appam in medium flame.
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Slightly splash oil over the appam it will rise up, flip over fry until golden brown on both the sides. Remove, repeat to finish batter.
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Yummy & tasty instant wheat appam is ready to serve.
RECIPE VIDEO IN TAMIL DOWN HERE
Note
- The batter should be thick like Idli batter consistency.
- Use deep curved ladle four pouring the batter.
