Onion Chutney Recipe | Vengaya Chutney Recipe

Onion chutney is a delectable condiment that hails from South Indian cuisine. This flavorful chutney showcases the rich and sweet essence of onions, paired with a medley of aromatic spices. It is a versatile accompaniment that adds depth and complexity to a variety of dishes.

With its caramelized onions and aromatic spices, onion chutney offers a tantalizing blend of flavors. The onions are cooked to perfection, becoming soft, sweet, and slightly browned, resulting in a delightful sweetness that is enhanced by the robust notes of garlic. The addition of dried red chilies provides a gentle heat, while mustard seeds, cumin seeds, asafoetida, and curry leaves infuse the chutney with a fragrant and earthy touch.

The texture of onion chutney is velvety and smooth, making it a delightful spread or dip. Its tangy undertones come from the addition of tamarind pulp, which adds a refreshing zing to the overall taste. The chutney’s vibrant and enticing aroma, coupled with its harmonious balance of flavors, makes it an excellent complement to various dishes.

Whether enjoyed as a dip for crispy dosas, as a side with fluffy idlis, or even as a condiment for sandwiches and wraps, onion chutney elevates the taste profile of any meal. Its versatility and ability to enhance the flavors of other ingredients make it a beloved choice in Indian cuisine.

With its irresistible combination of sweet, tangy, and spicy flavors, onion chutney is a must-try for those seeking to explore the rich and diverse world of Indian condiments.

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Onion Chutney Recipe | Vengaya Chutney Recipe

Author: Gomathi Cuisine: South Indian Courses: Breakfast, Chutney, Vegetarian Recipe Keys: V Vegetarian Meals

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 5

Best Season: Suitable throughout the year

Description

Flavorful and versatile, Onion Chutney is a sweet and tangy condiment that enhances the taste of a variety of dishes.

Ingredients

Servings

• 10 small onions
• 2 Big Onions
• 7 Garlic Cloves
• 4-6 Red Chillies
• 3 Kashmiri Red Chillies
• Little Tarmarind
• Mint Leaves
• Coriander Leaves
• 2 tablespoons Roasted Chana Dal
• ³⁄₄ teaspoons Salt
• 2 teaspoons Oil
• 1 teaspoon Mustard Seeds
• ¹⁄₂ teaspoon Urad Dal
• Curry Leaves

Instructions

1. Heat a tablespoon of oil in a pan or skillet over medium heat.

   

2. Add the garlic cloves, and small onions to the pan. Sauté the mixture until the onions turn translucent and slightly browned.

   

3. Add the dried red chilies, Kashmiri Red chilies to the pan. Sauté the mixture until the slightly browned.

   

4. Add the chopped onions and few curry leaves to the pan. Sauté the mixture until the onions turn translucent and slightly browned.

   

5. Add salt and Sauté the mixture 

   

6. Add little tamarind, mint leaves and Coriander Leaves. Sauté them

   

7. Add Roasted Channa Dal and Sauté them about 2-3 minutes.

   

8. Remove the pan from heat and let the mixture cool down to room temperature.

   

9. Once cooled, transfer the mixture to a blender or food processor.

   

10. Grind everything to a smooth paste. If needed, add a little water to adjust the consistency.

    

11. Make it to this consistency 

    

12. Heat the remaining oil in a small pan. Add urad dal, mustard seeds,1 red chili,4 chopped small onion and curry leaves. Allow them to crackle and sauté for a few seconds.

    

13. Pour this tempering over the chutney and mix well.

    

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