Onion Chutney Recipe | Vengaya Kara Chutney

This onion chutney recipe is a great substitute to coconut chutney. Coconut chutney very easy to prepare for us but sometimes we need spicy hot side dish for our favorite idli and dosa. It is also known as vengaya chutney.

A rich and flavorful spicy tangy red coloured chutney recipe ideal for many dishes. Make this onion chutney recipe in 20 minutes and serve with South Indian tiffin items like Idli, dosa, wheat dosa, rava idli and rava dosa.  The tamarind adds a slight sharp flavor while the red chilies add a misty flavor to the dish. Two ways of preparations, first we have to sauté all ingredients and grind, second one is grinding all ingredients in raw manner then sauté. Both gives us different tastes.

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Onion Chutney Recipe | Vengaya Kara Chutney

Author: Sasi Cuisine: South Indian Courses: Breakfast, Chutney, Side Dish, Vegetarian Recipe Keys: K Kids Quick Meals V Vegetarian Meals

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 5

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 Big Onion (1 cup roughly chopped)
• Big goose berry sized tamarind
• 10 Dry red chillies
• 1 Kashmiri red chilli
• ¹⁄₂ teaspoon Natural sea rock salt
• ¹⁄₂ teaspoon Gingelly oil
• ¹⁄₄ teaspoon Mustard seeds
• Few curry leaves

Instructions

1. To make onion spicy chutney, in a mixie jar add roughly chopped onions and big goose berry sized tamarind.

   

2. Add red chillies and Kashmiri red chilli.

   

3. Add natural sea rock salt.

   

4. Grind them in to nice paste with little water.

   

5. Add mustard seeds and curry leaves.

   

6. Add ground onion chutney.

   

7. Sauté in medium flame until the onion’s raw smell goes off.

   

8. After 5mins. This chutney become thick and switch off the flame.

   

9. Healthy ragi Idi and dosa with spicy onion chutney is ready to serve.

   
10. Now spicy onion chutney is ready to serve with healthy ragi Idi and dosa.
    

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