Poori Recipe | Crispy Fluffy Puri Recipe


Puffy & Soft Poori is a classic Indian bread that is easy to make and delicious to eat. Our recipe will guide you through the steps to create perfectly puffed and soft Pooris every time. Made with a few simple ingredients and traditional Indian spices, this Poori recipe is sure to impress. Whether you’re a seasoned cook or a beginner, our step-by-step instructions will make it easy for you to create this tasty and satisfying bread at home. Serve your Puffy & Soft Pooris with a variety of curries and side dishes for a complete Indian meal. Follow our recipe and enjoy the delicious aroma and flavor of freshly made Pooris today!

Apart from the ingredients, consistency of the dough, rolling thickness of puri, oil temperature everything matters here. So I have shared the South Indian style poori recipe with tips and tricks based on my observation I have also shared a full video recipe for better understanding. Hope it will be useful for beginners.Lets see how to make puffy poori at home with a video ! Before that check out the side dishes for poori and plan accordingly 🙂

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Poori Recipe | Crispy Fluffy Puri Recipe

Difficulty: Intermediate Prep Time 5 min Cook Time 20 min Total Time 25 mins
Servings: 4
Best Season: Suitable throughout the year


How to make Puffy & Soft Poori

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  1. To make a poori dough, combine the whole wheat flour, oil & salt, Knead into stiff dough using approx. 1/2 - 3/4 cup water.

  2. Divide into equal sized balls (20-25).

  3. Roll out into circles. Not too thick, not too thin.

  4. Heat oil in kadai, until fume just starts to come. Then keep it in medium flame and drop the rolled puri in the oil carefully. Oil should be enough to immerse the puri.

  5. Gently press the puri with the laddle when it tries to float on the top. Pour hot oil over the poori too. This will make it puff well.

  6. Turn over and cook for another 30 sec or until golden spots appear on the puri.

  7. Serve hot with puri masala or mixed veg kurma or potato kurma


  • Keep oil in kadai enough to deep fry. It is important in puffing puri.
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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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