Tomato Dosa Recipe | Thakkali Dosai | Instant Dosa

Looking for a unique and delicious dosa recipe to try? Look no further than our Tomato Dosa recipe! Made with a flavorful tomato-based batter and traditional Indian spices, this dosa is the perfect blend of tangy and savory flavors. Our recipe is easy to follow and uses simple ingredients that are likely already in your pantry. Whether you’re a seasoned cook or a beginner, our step-by-step instructions make it easy to create this tasty and healthy dish at home. Serve your Tomato Dosa with coconut chutney or sambar for a complete South Indian meal. Impress your family and friends with this flavorful and colorful Tomato Dosa recipe today!

Tomato Dosa is easy and quick tomato based dosa recipe, similar to popular Rava dosa. it is a popular south Indian breakfast recipe or dish which can be made with within as it does not require any fermentation.

This is the very easy & quick tomato dosa recipe, It tastes too good & serves handy for quick dinner or breakfast. This instant no ferment dosa recipe is simple and you must give it a try. It has a mixed combo of spicy, tangy & delicious taste so it combines perfect with any chutney. Check out the quick video recipe to prepare easy tomato dosa at home. Use red ripe tomatoes, these bright red colored Tomato dosa.

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Tomato Dosa Recipe | Thakkali Dosai | Instant Dosa

Author: Gomathi Cuisine: South Indian Courses: Breakfast, Dinner, Vegetarian Recipe Keys: Spicy V Vegetarian Meals

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

Main Ingredients

• 1 cup Chopped Tomato
• 1 Kashmiri Red chili
• 2 Dry Red Chili
• ¹⁄₂ teaspoon Cumin Seeds
• 10 Black Pepper
• ¹⁄₂ cup Roasted Rava
• ¹⁄₃ tablespoon Rice Flour
• 2 tablespoons Wheat Flour
• 1 teaspoon Table Salt
• 2 cups Water
• Few Curry Leaves

To Prepare Dosa

• Chopped Onion
• chopped cashew nuts
• Chopped coriander leaves
• Oil

How to make tomato dosa recipe

Video

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1. In a blender take tomatoes , dried red Chilli and cumin seeds ,blend to smooth paste without adding any water.

   

2. Transfer the tomato masala paste into large mixing bowl.

   

3. now add Rava, rice flour wheat flour & salt.

   

4. Then  add a cup water and chopped curry leaves mix well with out any lumps.

   

5. Allow to rest for 15 minutes or until Rava absorbs water.

   

6. After 15 minutes the batter is thick so add 1 cup water and mix well.

   

7. Prepare a watery consistency batter like Rava dosa batter.

   

8. Add black pepper mix it well.

   

9. Heat the dosa tawa sprinkle chopped onion chopped cashew nuts & coriander leaves, now carefully pour the dosa batter over very hot tawa.

   

10. Spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.

    

11. finally, fold the dosa

    

12. Serve tomato dosa immediately with  any chutney.

    

Note

• prepare a flowing consistency batter else the dosa will not be crisp.
• This Dosa tastes great when served hot and crispy.

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