Rava Dosa | Crispy Rava Dosa | Instant Rava Dosa

Rava Dosa Recipe, a quick and easy to make breakfast recipe. Rava dosa or Soji dosa is very easy and simple to make, if you are looking for the quick breakfast recipe idea, you should try this Rava dosa recipe. Unlike usual dosa recipes, rava dosa batter not required any fermentation, you can prepare rava dosa in less than 15 minutes. So I usually add onions, ginger, green Chilli and some spices to the batter. At times I even add some chopped cashews. Addition of these ingredients makes the dosa more healthy and tasty.

This dosa is usually served with coconut chutney and sambar. You can also fill the dosa with potato masala. That will make it a more filling meal. Here I shared Instant Rava Dosa Recipe and explains the complete method of making rava dosa step by step pictures & video

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Rava Dosa | Crispy Rava Dosa | Instant Rava Dosa

Author: Gomathi Cuisine: South Indian Courses: Breakfast, Dinner, Lunch, Vegetarian Recipe Keys: K Kids Quick Meals V Vegetarian Meals

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ teaspoon Cumin Seeds
• ¹⁄₂ teaspoon Black Pepper
• 1 teaspoon Grated Ginger
• 5 Green Chilli Chopped
• Few curry leaves, finely chopped
• 2 tablespoons Thick yogurt
• 4.5 cups Water
• 2 tablespoons Coriander,finely chopped
• 1 Onion, finely chopped
• 1 cup Rava / semolina / suji, coarse
• ³⁄₄ cups Rice flour
• 3 tablespoons Wheat flour
• ³⁄₄ tablespoons Table Salt

How to make rava dosa recipe

Video

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1. In a large mixing bowl take 1 cup rava, 3/4 cup rice flour and 3 TBSP wheat flour.

   

2. Add Salt, black pepper, cumin seeds, grated ginger

   

3. Add green Chilli, curry leaves and yogurt

   

4. Add water and mix it well

   

5. Rest the batter for 5 minutes making sure the rava has absorbed water.

   

6. Mix well making sure the batter is thin watery consistency.

   

7. Add chopped onion in the hot tawa

   

8. Now carefully pour the dosa batter over very hot tawa and add coriander

   

9. Keep the flame low and cook until the dosa turns golden and crisp

   

10. Fold the dosa and serve rava dosa immediately with coconut chutney.

    

Note

• Make sure the batter is flowing consistency otherwise it will not be crisp.
• Additionally, you can add cashew pieces into batter.
• It taste good if you serve it hot

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