Thattapayaru Kulambu, also known as Red Chori Beans Gravy, is a South Indian culinary delight that celebrates the hearty flavors of red chori beans. This savory stew combines tender red chori beans with a fragrant, spiced gravy, creating a wholesome and satisfying dish. The beans soak up the intricate flavors of the aromatic spices, resulting in a rich and comforting gravy that pairs beautifully with rice or Indian bread. Thattapayaru Kulambu is a testament to the vibrant and diverse cuisine of South India, offering a taste of tradition with every spoonful.
Thattapayaru Kulambu | Kulambu Varieties in Tamil | Karamani Kuzhambu | Gomathi Kitchen
Ingredients
Instructions
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Clean Red chori beans (thattapayaru ) and soak for overnight.
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After soaking for 7-8 hrs. completely drain the soaked water.
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To prepare masala powder, heat oil in a pan.
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Add shallots and peeled garlic and sauté for a minute.
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Add fennel seeds in to it.
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Add cinnamon sticks, cloves, and green cardamom and sauté for a minute.
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Add grated coconut and sauté till It will begin to turn golden brown and become aromatic. This should take about 3-5 minutes. Switch off he flame and allow them to cool.
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To prepare the recipe, heat oil in a pressure pan.
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Add mustard seeds and cumin seeds and allow them to splutter.
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Add finely chopped onion and some fresh curry leaves sauté until they turn golden brown.
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Add ginger garlic paste and sauté for a minute until the raw smell disappears.
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Add tomato puree and cook for 2-3 minutes.
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Add kulambu powder and Kashmiri red chilli powder. Mix well and cook for a couple of minutes.
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Add salt to this gravy and sauté until it become thick.
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Add the soaked red chori beans (thattapayaru) and mix everything together.
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To this add potatoes.
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Add water to achieve your desired consistency. The curry can be thick or slightly thin, depending on your preference.
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Check the salt level in this stage and allow to boil for 2-3 minutes.
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Add the ground masala paste with little hot water to reach the desired consistency.
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Pressure cooks them over medium flame for 2 whistles.
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Open the lid once the pressure naturally released .
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Garnish with some chopped curry leaves and coriander leaves
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Delicious red chori beans gravy is now ready for serving.
Note
- Adjust spice level according to your taste.
- For an authentic taste, use shallots; alternatively, you can use a regular onion.
- You can substitute potatoes with bottle gourd, brinjal, or drumsticks. However, these vegetables need not be pressure-cooked.
