Udacha muttai kulambu Recipe | Odachi Oothina Muttai Kuzhambu Recipe are lots of variations we can make with this recipe, This egg Curry Recipe which is very easy to make, all we need is just 15 minutes. Udacha muttai kulambu is a delicious recipe which goes excellent with Chapatti, Roti and Rice.
UDACHA MUTTAI KULAMBU / EGG CURRY RECIPE VIDEO IN TSMIL IS DOWN BELLOW
Udacha muttai kulambu Recipe | Odachi Oothina Muttai Kuzhambu Recipe | Egg Curry recipe
Description
This egg Curry Recipe which is very easy to make, all we need is just 15 minutes. Udacha muttai kulambu is a delicious recipe which goes excellent with Chapatti, Roti and Rice.
INGREDIENTS
INGREDIENTS TO PREPARE KUZHAMBU
INGREDIENTS TO PREPARE FRESH MASALA PASTE
INSTRUCTIONS
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First prepare the fresh masala paste For that heat the pan with 1 tsp of oil.
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Add Whole spices cinnamon , cloves, cardamom , black stone flower , fennel seeds , cumin seeds , poppy seeds. Roast it in medium flame until turns light golden color.
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Now add chopped ginger , garlic & green chilies. Sauté for few minutes.
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Add chopped onion along with curry leaves , cashew nuts & required salt. Sauté until onion cook well .
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Once the onion cook well add grated coconut & turn off the flame. Sauté the coconut for few minutes .
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Once the masalas are cooldown add in to the mixie jar, Blend in to fine paste using 1/2 cup water.
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To prepare the kulambu heat the pan with oil , once the oil is hot add bay leaf , curry leaves & red chilies. Sauté for few minutes.
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Add fresh masala paste , Then add turmeric powder , Kashmiri red chili powder , red chili powder , coriander powder , Sauté in medium flame until masalas cook well also ooze out the oil .
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Now add tomato puree , again sauté medium flame until masalas cook well also ooze out the oil .
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Now add required water , salt & garam masala powder. Mix it well then cover & cook until masalas cook well .
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Now break the eggs in a bowl and then add the egg in the bowl to the curry. I find that the eggs hold its shape better if poured from a bowl rather than breaking the eggs directly into the curry.
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Don't stir the curry , add chopped curry leaves & coriander leaves . Now cover & cook another 5 minutes in medium flame.
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Now our yummy & tasty egg curry is ready. finally add little ghee for optional.
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Serve egg curry / udacha muttai kulambu with hot steamed rice , chapati , parotta , Idli & dosa.
