Fish Curry Recipe | Meen Kulambu Recipe | Fish Kulambu Recipe

First Clean the fish with turmeric powder & salt.

Soak the tamarind with hot water.

Now sauté the ingredients for fresh masala paste. For that heat the pan with oil .

Add Fennel seeds & black Pepper. Sauté for few minutes.

Now add Onion ,Garlic & ginger. Sauté it until turns light golden color.

Add tomato with little salt, Sauté well In medium flame.

Once the tomato cooked well add turmeric powder & Kashmiri red chili powder.

Add Red chili powder , kulambu powder & Grated coconut.

Sauté well in medium flame until masala cook well also oil separates from the masala.

In this stage switch off the flame ,keep aside until cool down.

Once its cooldown transfer to the blender , Grind like a fine paste using little water.

Grind the masala like fine paste.

Now start to prepare kulambu .Heat the pan with oil.

Add mustard seeds & fennel seeds.

Add thalippu vadam & dry red chilies .wait until all ingredients splutters.

Add crushed onion & Garlic.

Add curry leaves & green chilies.

Sauté it in medium flame until onion & garlic turns golden color.

Add little chili powder, sauté foe few seconds.

Now add ground masala paste with out water.

Sauté it in medium flame until oil separates from the masala .

Now add tamarind water & required water.

Add required salt .Mix it well.

Cook the kulambu until masala & tamarind raw smell goes off also oil separates.

Now Keep the flame in low medium . Add raw mango & fish .

Cover & cook in low medium flame for about 5-8 minutes.

Finally add curry leaves then switch off the flame.

Yummy & tasty Fish kulambu is ready to serve.