Peanut Chutney Recipe | Groundnut Chutney | Chutney recipe


Peanut chutney, also known as groundnut chutney, is a popular condiment in Indian cuisine. This creamy and nutty chutney is made with roasted peanuts, spices, and other flavorful ingredients. It is a versatile condiment that can be enjoyed with a variety of dishes, including dosa, idli, vada, and many more.

To make peanut chutney, first, the peanuts are roasted until they turn golden brown and fragrant. They are then ground into a fine powder or paste, depending on the desired consistency of the chutney. To this, a mix of spices such as cumin, coriander, and red chili powder is added along with some tamarind for tanginess. The chutney is then tempered with mustard seeds, curry leaves, and dried red chilies in hot oil, which adds an extra depth of flavor.

The end result is a creamy and delicious chutney that is bursting with flavors. The roasted peanuts give the chutney a nutty and earthy taste, while the spices and tamarind add a zingy and tangy twist. The chutney can be adjusted to taste by adding more or less spice, or by adjusting the consistency by adding water.

Peanut chutney is not only a flavorful condiment, but it is also packed with nutrition. Peanuts are a rich source of protein, fiber, and healthy fats, which makes this chutney a great addition to a balanced diet. It is also a great option for vegans and vegetarians who are looking for plant-based sources of protein.

In conclusion, peanut chutney is a delicious and nutritious condiment that is a staple in Indian cuisine. Its creamy and nutty flavor makes it a perfect pairing for a variety of dishes, and its nutritional value makes it a great addition to a healthy diet. Give this recipe a try and enjoy the flavors of India in your own home!

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Peanut Chutney Recipe | Groundnut Chutney | Chutney recipe

Difficulty: Beginner Prep Time 2 min Cook Time 5 min Total Time 7 mins
Servings: 4
Best Season: Suitable throughout the year



  1. Heat the pan and add peanuts.

  2. Roast in medium flame for 3-4 minutes.

  3. After cooled down remove skin of peanuts.

  4. To toast, heat the with oil.

  5. Add garlic cloves and sauté for 2-3 minutes.

  6. Add 3-4 pulp tamarind.

  7. Add red chillies.

  8. Sauté well for 2-3 minutes and transfer in to a plate and allow to cool down.

  9. In a mixie jar add all sautéed ingredients.

  10. Add salt to this chutney.

  11. Firstly, grind them all like rough coarse mixture without adding any water.

  12. Add roasted peanuts.

  13. Add grated coconut.

  14. Grind in to smooth thick paste.

  15. Add water as per your requirements.

  16. For tempering, in a hot oil add mustard seeds, urad dal, red chilli, curry leaves and asafoetida powder.

  17. Tasty peanut chutney is now ready to serve.

  18. Taste with yummy and healthy ragi dosa.


  • To make groundnut chutney, always use fresh dry peanuts. Do not use peanuts that have gone sour.
  • Roast the peanuts on low to medium flame, else they might burn.
  • Removing skin of peanuts is optional, you can also blend along with the skin.
  • Use green chilli instead of red chilli for different flavour.
  • You can make the groundnut chutney thick or medium, by adding less or more water
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Gomathi Ramesh

Food Blogger

Hi there! I am Gomathi Ramesh, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.

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