Tomato Chutney with Coconut is another simple chutney made with onion, tomato, red chilis , garlic and coconut. This chutney goes well as a side dish for many tiffin items like Idli, dosa, Pongal, chapati etc. It is great with bread also. When you do not have much onions or tomatoes in your pantry, you can increase the quantity of chutney by adding coconut. Today we will learn how to make tomato chutney with coconut/ thakkali thengai chutney following this easy recipe with step wise pictures.
Today I made this chutney for weekend snack urad dal black pepper bonda . We enjoy fall cold weather with the hot hot bonda, chutney also ginger tea .
Watch Gomathi Make this Tomato Kara Chutney(Tamil) :
Tomato kara chutney recipe | Tomato coconut chutney recipe | Kara chutney recipe
Description
Tomato Chutney with Coconut is another simple chutney made with onion, tomato, red chilis , garlic and coconut. This chutney goes well as a side dish for many tiffin items like Idli, dosa, Pongal, chapati etc.
INGREDIENTS
TO PREPARE CHUTNEY
TO TEMPER
INSTRUCTIONS
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Add chopped onion & chopped tomato. in the blender.
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Add Red chilis & Garlic cloves.
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Add grated coconut & required salt.
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Grind all ingredients like fine paste with out water.
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For tempering heat pan with oil.
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Add Mustard & urad dal. wait until splutters.
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After splutters add curry leas & asafetida powder.
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Last add red chilis .Sauté for a minute until urad dal turns golden and dried red chilies turn crisp.
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Now add add chutney , sauté for few minutes in medium flame.
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Now Yummy & spicy chutney is ready to serve.
