Urad dal chutney recipe / ulutham paruppu chutney / ulundhu chutney is popular in Tamilnadu.Uludham paruppu thuvaiyal goes well with idly or dosa or paniyaram. Main ingredients for this urad dal chutney are urad dal/black gram along with onion, coconut, red chillies and other seasonings. Urad dal and other ingredients are oil roasted and ground to a fine paste and finally seasoning added to it.
URAD DAL CHUTNEY RECIPE IN TAMIL IS DOWN BELLOW
Urad Dal Chutney Recipe | Ulutham Paruppu Chutney Recipe | Chutney Recipe
INGREDIENTS LIST
TO PREPARE CHUTNEY
TO TEMPER
INSTRUCTIONS
Instructions To Prepare Chutney
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Heat the pan with little oil.
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Once the oil is hot add urad dal, Fry it in medium flame until turns golden color. Once its fried remove urad dal from the pan.
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In the same add little more oil , Than add Dry red chilies & Kashmiri red chilies. Fry chilies for few minutes. once its fries then Keep it aside.
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Now add chopped onion & garlic. Saute it in medium flame till the onions turn golden color.
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Now add chopped tomato along with required salt, Sauté it in flame until tomato cook well.
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Add tamarind , sauté for few seconds. Now remove onion tomato mix from the pan then keep aside.
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Allow all the roasted items to cool completely.
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In a blender fist add onion tomato mix & Fried red chilies . Grind this into a smooth paste.
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Now add fried urad dal with little water, Grind this into a coarse paste. Finally add curry leaves then grind it in pulse mode for few seconds.
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Temper with mustard seeds , red chili and curry leaves and add it to the chutney.
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Chutney is ready to serve with Idli or dosa or Kuzhi Paniyaram.
Note
- In this chutney you can use skinned urad dal too , it will be very good also healthy.
- Adjust the red chili as you wish.
