Watermelon juice is a refreshing and delicious beverage made from fresh watermelon. It’s an excellent choice for staying hydrated and nourished during hot summer days, and it’s packed with essential vitamins and minerals that benefit your overall health.
To make watermelon juice, start by selecting a ripe, juicy watermelon. A ripe watermelon should feel heavy for its size and have a yellowish tone on the bottom where it sat on the ground while growing. Also, check the stem, which should be dry and yellowed, indicating that the watermelon is mature and ready to be consumed.
Next, rinse the watermelon under cold running water and pat it dry with a clean kitchen towel. Then, cut it into small pieces and remove any seeds. You can either use a blender or a juicer to make the juice, depending on your preference.
If using a blender, add the watermelon pieces to the blender jar and blend for about 30 seconds until the juice becomes smooth and frothy. Taste the juice and adjust the sweetness by adding honey or sugar if needed. If you prefer a smoother juice, you can strain it through a fine-mesh strainer or cheesecloth.
If using a juicer, run the watermelon pieces through the machine and collect the juice in a pitcher. Again, taste the juice and adjust the sweetness as per your preference.
Once you’ve made the watermelon juice, pour it into a glass and garnish with mint leaves or a slice of lime. You can also chill the juice in the fridge for a refreshing and cool drink.
Watermelon juice is an excellent source of vitamin A, vitamin C, and potassium, and it’s about 92% water, making it an ideal way to stay hydrated. It’s also low in calories and high in antioxidants, which protect your cells from damage and reduce the risk of chronic diseases like cancer, heart disease, and diabetes.
In conclusion, watermelon juice is a delicious, hydrating, and nutritious drink that’s perfect for hot summer days. With a few simple steps, you can make this refreshing beverage at home and enjoy its many health benefits.

Watermelon Juice Recipe (3 Combinations) | Summer Drinks
Ingredients
To prepare watermelon juice with lime juice
Rose flavour water melon juice
Nannari flavour water melon juice
Instructions
To prepare Water melon juice with lime juice
-
Before start to prepare juice, wash watermelon and cut into small cubes and keep it in fridge.
-
In a blender add watermelon cubes.
-
Without adding any water and sugar blend to make juice.
-
Transfer the juice in to a bowel through sieve.
-
Fresh watermelon juice is ready without any water.
-
In a serving glass add chopped mint leaves.
-
Add spice less chopped green chilli.
-
Add small orange slices.
-
Using wooden presser, smash everything in the glass.
-
Smasher extract juice from mint, chilli and orange.
-
Add little orange juice.
-
Use ½ orange fruit or you can use 2 Tbsp of lemon juice.
-
Add ice cubes.
-
Add water melon juice.
-
Add little black salt.
-
Mix everything well. Yummy orange water melon juice is ready.
-
To prepare rose flavored water melon juice
To prepare second method, in a bowel take water melon cubes with its juice.
-
Using wooden presser, press everything well.
-
Transfer as such this juice in to a serving glass.
-
Add already 10 minutes soaked sabja seeds.
-
Add little rose milk essence and mix well.
-
Add some ice cubes. Water melon juice with sabja seeds with nice essence is ready to drink.
To prepare Nannari sharbath water melon juice
-
For the third method, add water melon juice in to a bowel and mash it well.
-
Transfer this roughly smashed juice in to a glass.
-
Add Nannari syrup.
-
Add ½ lemon extract.
-
Mix everything well.
-
Add some ice cubes before serving this nannari sharbath with water melon juice is now ready.
-
Three different flavorful and tasty super-duper cool water melon juice is ready for serving.
Note
Ensure that you use a ripe and sweet watermelon to make the juice.
Here are some ideas to get new variations:
Other citrus – lime, pomelo, lemon
Floral – rosewater, orange blossom water, hibiscus tea
Herbal – mint, basil, cilantro, tarragon
Spicy – ginger, ground cumin, black pepper, cinnamon