Wheat Rava Kesari Recipe (Godhuma Rava Kesari Recipe)

Rava Kesari aka Kesaribath is an easy and delicious dessert. It is a perfect dessert to make during festivals or for any special occasion.

Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals. His wheat Rava Kesari / samba Rava Kesari is healthy, easy to make delicious Indian dessert all just need a few minutes to whip up! Samba Rava / Godhuma Rava is also called as wheat Rava is a durum wheat product and form of semolina. It is made of grinding husked wheat and it is widely used in Indian cuisine. Making Godhuma Rava halwa is So So good and equally nutritious. The texture of the samba Rava Kesari is lightly grainy than the regular Rava Kesari.

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Wheat Rava Kesari Recipe (Godhuma Rava Kesari Recipe)

Author: Gomathi Cuisine: South Indian Courses: Breakfast, Desserts, Diwali Recipes, Pongal Recipes, Sweet, Vegetarian Recipe Keys: K Kids Quick Meals

Difficulty: Intermediate Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 5

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Wheat Rava
• 3 cups Water
• 1 cup Country Sugar (Nattu Sakkarai/Jaggery powder)
• 2 tablespoons Ghee
• ¹⁄₄ teaspoon Cardamom Powder
• ¹⁄₈ teaspoon Salt
• 7 Cashew nuts
• 10 Dry grapes

How to make wheat rava kesari recipe

1. Heat the pressure cooker with ghee.

   

2. Add Wheat Rava roast for few minutes.

   

3. Once roasted like this add water.

   

4. Pressure cook about 2 whistle(4-7 minutes) in medium flame.

   

5. Once pressure release naturally open the cooker ,then transfer to the another wide pan.

   

6. Add Jaggery powder/nattu sakkarai, mix it well. Keep it in medium flame.

   

7. Stir for 2 minutes, the sugar would melt to get a creamy consistency.

   

8. Add pinch of salt & cardamom powder, mix it well.

   

9. Now add required ghee.

   

10. Add Fried cashew nuts & Dry grapes. Then switch off the flame.

    

11. Yummy & healthy wheat Rava Kesari is ready.

    

Note

• Adding quality ghee gives you the best flavour for this recipe
• just make sure to add the right amount of water to cook the wheat rava and to get the right consistency.

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